As a good component of Blow crew, Cyrus is a writer who knows how to enjoy the pleasures in life. And food, just like for us, is one of the greater pleasures of them all. We asked him to make links between five dishes he really enjoyed, and five pieces from his book.

This amazingly skilled german writer has classified five plates and pieces due to its origin, giving us a wonderful menu not only of gastronomic descent, but of train models and masterpieces of first class. Pleasures in all its meanings…

BELGIUM

cyrus_blow__burguer_belgiumcyrus_blow_belgium_graffiti

‘Bicky Cheese Double’

Cucina eat & feed concept
Emile Seghersplein 24
BE-9000 Ghent

PORTUGAL

cyrus_blow_bolas_de_berlim_portugalcyrus_blow_portugal_graffiti

‘Bolas de Berlim’

Pastelaria Confeitaria Manuel Natário
Rua Manuel Espregueira 37
PT-4900-318 Viana do Castello

ITALY

cyrus_blow_pizza_italycyrus_blow_italy_graffiti

‘Pizza Burrata’

Cammafa
Piazza Galimberti, 23B
IT-10134 Torino

GERMANY

cyrus_blow_mssabaha_germanycyrus_blow_berlin_graffiti

‘Mssabaha’

Al Pasha
Sonnenallee 77
DE-12045 Berlin-Neukölln

SPAIN

cyrus_blow_gambas_al_ajillo_spaincyrus_blow_euskotren_graffiti

‘Gambas al Ajillo’

Bar Txepetxa
c/ pescadería 5
ES-20003
Donostia-San Sebastián

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